Adjika is a dish that has been around in for many years in Slavic community. It is spicy sauce that is added to meals for little spicy flavoring. I like to eat Adjika with meat or just with piece of bread. I was afraid to mess with spicy peppers because we rarely eat spicy foods at home. I took a risk by buying tiny cayenne peppers, they are so powerful… Tiny 5 peppers, I couldn’t believe it.

This recipe made 8 small jars, I purchased from Walmart. I gave away several already and so far feedback has been that this is the best Adjika they tried. I am very glad that it turned out flavored perfectly. All thanks to my sister Tanya for this recipe.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.