Have you looked everywhere for the perfect MushroomPork Roulade recipe? Once you try this very simple recipe, you will make it again and again.

Speaking of making a recipe again and again – I’d LOVE for you to try my Garlic Knotsand Guilty Mashed Potato recipes to serve along side this Mushroom Pork Roulade recipe.

Mushroom Pork Roulade on a plate with mashed potatoes

This recipe for mushroom Pork Roulade has been in my family for a long time. In Russian tradition, it is very common to have roulades as a holiday dish. Besides that, roulades are served year-round as hot or cold appetizers and side dishes.

What to Serve With MushroomPork Roulade

I love this recipe for pork roulade. I have served it many time, many ways. If you are want ideas on what to serve with this roulade recipe, consider:

Variation to Pork Roulade

If you want to try this recipe in another way, try:

  • Chicken
  • Beef

You can even make a Roulade sweet – check out my Birthday Cake Roulade recipe!

Ingredients for Mushroom Pork Roulade

  • Mushrooms
  • Olive oil
  • Onion
  • Boneless Pork
  • Salt
  • Black Pepper
  • Dry Parsley

How to Make Mushroom Pork Roulade

Before you begin, make sure you read through the full printable recipe to make sure you are prepared and have set aside enough time to complete the recipe.

Begin by making your spice blend to use on the pork. Nest, you will cook down the vegetables and set aside to stuff inside the pork later.

Depending on the pork chop, you will need to size to butterfly and then tenderize to create a thinner and larger piece of meat that is easy to stuff and then roll. Add the vegetable mixture into the middle of the pork, and then roll as directed before cooking to the desired internal safe temperature

Other Pork Recipes to Try:

About Author

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.