Roulade is especially a great appetizer to have during holidays and parties. It’s made beforehand and served cold over the next several days.

It is also one of my favorite snacks to have around the house. Often, I have moments when I open a fridge, grab a snack and go; and it helps to have these roulades, sliced and ready to grab.

Tip: Using the leftover bones, I made holodets the next day, as there were chicken still left on bones. I don’t like having a lot of chicken in my holdets, so it works out great.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.