I know that not everyone is a fan of shuba. I used to not like it either! Then I tried this type of shuba at my friend’s house.

I was sitting at a dinner table and she kept on asking for me to try it. I was thinking – here you go, now how do I get out of this. Well, I decided to give it a try and here I went for more and more refills. The difference with this shuba, is the way you layer it. Let potatoes soak in flavor from herring, and it will make all the difference.

When I am able, I like to make it in small portion sizes. It’s a bit more time consuming.

Other Beet Salads to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.