Traditional Russian Vinaigrette Salad, aka Russian Beet Salad, is made with root-vegetables, dressed with sunflower oil. It’s healthy, guilt-free, perfect year-round, but especially during the Holidays.

Vinaigrette Salad in a bowl

How To Make The Russian Vinaigrette Salad?

  • Cook vegetable by boiling them. Let them cool to a room temperature.
  • Clean the vegetable and cut them into cubes. Add in oil and season.

Tips for Making Russian Beet Salad with Pickles:

  • All ingredients for the can be cooked ahead of time for the Russian vinaigrette salad.
  • Often times sauerkraut is also added to the salad, it can add an extra tang.
  • Use a vegetable chopper to make the process much quicker.

Other Russian Salad Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.