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Beet and Goat Cheese Arugula Salad is popular in our home during fall, because it reminds us of the harvest season, filled with a fresh crop. Beets add a bright flavor of sweetness to the salad that you will love. And the extra flavor of cranberries makes this the ideal recipe for Thanksgiving.

Beet and Goat Cheese Arugula Salad in a large bowl

How do you make the Beet and Goat Cheese Salad?

  • Prepare the ingredients for the salad ahead of time. This salad pairs best with this Beet Salad Dressing (click to see).
  • You can make beets at home by roasting or by boiling them. They can be refrigerated for several days.
  • You can combine all ingredients ahead of time, but only add salad dressing right before serving.

What’s the difference between Feta and Goat Cheese?

It’s true that feta can be made from goat milk, but feta is not the same as goat cheese. Feta cheese will have more texture and tangy flavor, while the goat cheese is milder in taste and more creamy in texture. You can, however, substitute goat cheese with feta.

Beet and Goat Cheese Arugula Salad in a bowl with a bowl of dried cranberries and a bowl of walnuts besides it

Other Beet Salad Recipes

Recipe

Beet and Goat Cheese Arugula Salad in a large bowl

Beet Arugula Salad

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Servings
8 servings
Prep Time 30 mins
Total Time 30 mins
Beet and Goat Cheese Arugula Salad is popular in our home during fall, because it reminds us of the harvest season, filled with a fresh crop. Beets add a bright flavor of sweetness to the salad that you will love. And the extra flavor of cranberries makes this the ideal recipe for Thanksgiving.

Ingredients

  • 8 oz Arugula
  • 3 oz Goat Cheese
  • 1 large Apple
  • 1 medium Cooked Beet
  • 1/2 cup Roasted Walnuts
  • 1/3 cup Dried Cranberries

Instructions

  • Prepare ingredients for the beet salad recipe. For the salad dressing, see the link in description.
    5 bowls the table with the following ingredients; arugula, walnuts, goat cheese, dried cranberries, apples and beets and a jar with dressing
  • Place arugula on the bottom, followed by slices of apple and beets.
    A bowl with the salad mixture, a bowl with goat cheese, a bowl with walnuts, a bowl with dried cranberries and a jar with dressing on the table
  • Add chunks of goat cheese to the beet salad.
    A bowl with the salad mixture goat cheese on top, a bowl with walnuts, a bowl with dried cranberries and a jar with dressing on the table
  • Top it off with roasted walnuts and cranberries. Add dressing right before serving.
    2 photos side by side of Beet and Goat Cheese Arugula Salad in a large bowl
Nutrition Facts
Beet Arugula Salad
Amount Per Serving
Calories 115 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 55mg2%
Potassium 195mg6%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 795IU16%
Vitamin C 5.8mg7%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 22, 2018

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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