This 15-Minute Canned Salmon Dip is creamy and flavorful. We make it using cream cheese and a few other ingredients that you probably have on hand already.
Canned Salmon dip is a great snack for a movie night in or when you’re hosting large crowds. You can serve it on cheese boards or veggie platters. It pairs well with crackers, chips or your favorite veggies. We like to add it to a cheese board when hosting large events.
This salmon dip calls for canned salmon, but you can always use the leftover salmon. When I usually make theBaked Salmon, I intentionally make extra to leave the leftovers for the salmon dip.
How to Make Smoked Salmon Dip
To make the Smoked Salmon dip, add a few drops of liquid smoke to the plain canned salmon, or you can purchase the smoked salmon at your local grocery store.
Other Salmon Recipes to Try
Recipe
Ingredients
- 10 oz canned boneless salmon
- 8 oz cream cheese
- 1/2 bunch green onions
- 1/4 cup dill
- 2 tbsp lemon juice
- salt & pepper to taste
Instructions
- Prepare ingredients for the salmon dip.
- Combine together all ingredients. The easiest way to do it is by using a fork.
- Keep salmon dip refrigerated until you’re ready to serve.
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