This 15-Minute Canned Salmon Dip is creamy and flavorful. We make it using cream cheese and a few other ingredients that you probably have on hand already.
Canned Salmon dip is a great snack for a movie night in or when you’re hosting large crowds. You can serve it on cheese boards or veggie platters. It pairs well with crackers, chips or your favorite veggies. We like to add it to a cheese board when hosting large events.
This salmon dip calls for canned salmon, but you can always use the leftover salmon. When I usually make the Baked Salmon, I intentionally make extra to leave the leftovers for the salmon dip.
How to Make a Salmon Dip
Making a Smoked Salmon Dip
To make the Smoked Salmon dip, add a few drops of liquid smoke to the plain canned salmon, or you can purchase the smoked salmon at your local grocery store.
Other Salmon Recipes to Try
Recipe
Ingredients
- 10 oz canned boneless salmon
- 4 oz cream cheese (or you can do 8 oz and skip on avocado)
- 1 large avocado
- 1/2 bunch green onions
- 1/4 cup dill
- 2 tbsp lemon juice
- 1/2 tbsp Salt adjust to taste
- 1 tsp black pepper
Instructions
- Prepare ingredients for the salmon dip. Recipe Update Note: add 4oz of cream cheese and 1 large avocado.
- Combine together all ingredients. The easiest way to do it is by using a fork.
- Keep salmon dip refrigerated until you’re ready to serve.
Hello, I made this and it was great! Just wondering how long you think it would stay good for in the fridge... Thanks!
Hey Maria, if you didn't add avocado, it will be good for several days. With avocado, it's best to eat it within 24 hours.
You guys are SO much fun! OMG! I will watch all your videos, made me smile right away, and you are so super friendly and welcoming and naturally gifted to be in front of the camera. I love this! And the dip is delicious!
Oh my! You literally made my day! Seriously! Videos take a lot of work and we really want people to love them! Thanks for sharing!