15-Minute Canned Salmon Dip (Video)

Canned Salmon dip is a great snack for a movie night in or when you’re hosting large crowds. You can serve it on cheese boards or veggie platters. It pairs well with crackers, chips or your favorite veggies. We like to add it to a cheese board when hosting large events.

This salmon dip calls for canned salmon, but you can always use the leftover salmon. When I usually make the Baked Salmon, I intentionally make extra to leave the leftovers for the salmon dip.

How to Make a Salmon Dip

Making a Smoked Salmon Dip

To make the Smoked Salmon dip, add a few drops of liquid smoke to the plain canned salmon, or you can purchase the smoked salmon at your local grocery store.

Other Salmon Recipes to Try

• Cold Smoked Salmon
• Cured Salmon
• Salmon Tea Sandwiches

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Recipe

15-Minute Canned Salmon Dip

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Servings

8 servings

Prep Time 15 mins

Total Time 15 mins

Recipe contributed by: Natalya Drozhzhin

This 15-minute canned salmon dip recipe is so creamy, flavorful, and full of texture. Perfect as a spread on bagels or as a dip for your favorite crackers!

Ingredients

• 10 oz canned boneless salmon
• 4 oz cream cheese
• 1 large avocado
• 1/2 bunch green onions
• 1/4 cup dill
• 2 tbsp lemon juice
• 1/2 tbsp salt adjust to taste
• 1 tsp black pepper

US Units – Metric

Instructions

• Gather all the ingredients for the dip.
  
• Dice the dill and green onion. Using a fork, combine all the ingredients together in a large bow.
  
• Keep salmon dip refrigerated until you’re ready to serve.
  

Nutrition Facts

15-Minute Canned Salmon Dip

Amount Per Serving

Calories 98 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g25%

Cholesterol 31mg10%

Sodium 92mg4%

Potassium 49mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 1g2%

Vitamin A 510IU10%

Vitamin C 3mg4%

Calcium 31mg3%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.