These are just too simple to make, but at the same time, such an elegant appetizer. The combination of cream cheese, herbs, cucumber and smocked salmon, tastes perfect in every bite. I promise you, when you make it for your next hosting event, every single one of them will be gone by the end of the party.
Other Salmon Recipes to Try:
Recipe
Ingredients
- 8 oz cream cheese room temperature
- 3 tbsp fresh dill diced
- 1 baguette
- 8 oz smoked salmon sliced into small pieces
- 1 cucumber (optional)
Instructions
- Slice bread into small appetizer pieces.
- Combine cream cheese together with dill.
- Spread small amounts onto bread slices.
- Place a cucumber slice (optional) and top it off with a slice of smoked salmon.
Nutrition Facts
Salmon Tea Sandwiches
Amount Per Serving
Calories 110
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 19mg6%
Sodium 253mg11%
Potassium 87mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 222IU4%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Bake the bread before assembly for fresh, crisp bite.
That's a great tip, thanks for sharing!
I make a very similar spread. I use 1:1 ratio of cream cheese and mayo. Crushed garlic, and finely chopped dill to taste. Mix it well. I make a lot, and it stores well in the fridge. I use it for any sandwiches, but my favorite is to top it off with smoked salmon sliced cucumber, tomato and red onion. It's perfection!
I like the idea of having it on hand in the fridge. How long does it stay fresh with dill and garlic? Also, red onion, yum!
How many cucumbers would i need? And in how many pieces do u cut ur bread,u didnt specify that,in half? N u cut out the ends on bread,is it necesary?
If you use English cucumber, one should be enough. I cut bread piece into half. Not necessary, I just proffered that look more.
These were awesome!!!! thanks for super delicious sandwich recipe! I loved them! I ate like 10 of them probably! I made it with a long french bread though! but next time I wana try to make it with dave's killer bread! what kind did you use?
I know know what's the name of it but its the green bag. Thank you for sweet compliment 🙂