Ukrainian “Kasha” is a lot like rice pudding. For me, pumpkin pudding goes way back to the old days with grandma and her wood burning pizza oven. This recipe is more of a modern version. This pudding is sweet, creamy and crusty on the outside.

I make my own pumpkin paste, it’s very simple to make and easy to store in a freezer. 

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.