This rice pudding is a family recipe. Grandma prepared it for us in a wood burning stove.
I’ve modified my own recipe to include condensed milk that gets carmelized during baking. It makes the good recipe, even better. Yumm, yumm!!!
Recipe
Ingredients
- 4 cup Whole Milk
- 3/4 cup White Rice
- 1/3 cup Sugar
- 2 tbsp Butter
- 1/3 tsp Salt
- 1/2 cup Golden Raisins
- 2 tsp Vanilla Extract
- 1/4 cup Condensed Milk
Instructions
- Combine 4 cups of milk, rice, sugar, butter and salt in heavy large saucepan. Simmer over medium-low heat, until rice is tender and mixture is creamy. Let it simmer for about 40 minutes, stirring frequently. Remove from heat. Stir in raisins and vanilla.
- Get flat ceramic baking pan, lay your rice pudding on the pan. Drizzle condensed milk all over the top of the rice pudding. Bake at 350F for 30-40 minutes. Serve with drizzled condensed milk.
If I use cooked rice, how long do I cook it on stove?
Hi Tonya, you could combine everything and bring it to a simmer, just so the sugar and butter would melt.