This rice pudding is a family recipe. Grandma prepared it for us in a wood burning stove.
I’ve modified my own recipe to include condensed milk that gets carmelized during baking. It makes the good recipe, even better. Yumm, yumm!!!
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- Combine 4 cups of milk, rice, sugar, butter and salt in heavy large saucepan. Simmer over medium-low heat, until rice is tender and mixture is creamy.
- Let it simmer for about 30 minutes, stirring frequently. Remove from heat. Stir in raisins and vanilla.
- Get flat ceramic baking pan, lay your rice pudding on the pan. Drizzle condensed milk all over the top of the rice pudding. Bake at 350F for 30-40 minutes.
- Serve while its hot.
Baked Rice Pudding with Condensed Milk
Amount Per Serving
Calories 255 Calories from Fat 72
% Daily Value*
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Vitamin A 299IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.