This rice pudding is a family recipe. Grandma prepared it for us in a wood burning stove.
I’ve modified my own recipe to include condensed milk that gets carmelized during baking. It makes the good recipe, even better. Yumm, yumm!!!
Recipe
Ingredients
- 4 cup Whole Milk
- 3/4 cup White Rice
- 1/3 cup Sugar
- 2 tbsp Butter
- 1/3 tsp Salt
- 1/2 cup Golden Raisins
- 2 tsp Vanilla Extract
- 1/4 cup Condensed Milk
Instructions
- Combine 4 cups of milk, rice, sugar, butter and salt in heavy large saucepan. Simmer over medium-low heat, until rice is tender and mixture is creamy. Let it simmer for about 40 minutes, stirring frequently. Remove from heat. Stir in raisins and vanilla.
- Get flat ceramic baking pan, lay your rice pudding on the pan. Drizzle condensed milk all over the top of the rice pudding. Bake at 350F for 30-40 minutes. Serve with drizzled condensed milk.
Nutrition Facts
Baked Rice Pudding
Amount Per Serving
Calories 228
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 168mg7%
Potassium 253mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 22g24%
Protein 5g10%
Vitamin A 277IU6%
Vitamin C 1mg1%
Calcium 155mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
If I use cooked rice, how long do I cook it on stove?
Hi Tonya, you could combine everything and bring it to a simmer, just so the sugar and butter would melt.