If you have never tried Zefir, I would say the closest thing to it are marshmallows. This makes an amazing addition to any party. I love this recipe, using simple ingredients that I always have on hand.

Zefir a Russian Marshmallows in a glass bowl

Homemade Zefir may taste different than a store bough, much softer, just because they are fresh.

Tip: I would suggest making them late in evening; they take 8 hours to dry so it will be perfect to finish them up in the morning.

Other Russian Dessert to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.