I was reminded of these doughnuts by one of my friends, whom I met on Facebook. I used to eat them at least a few times a month as a child. My mom was a busy lady; five kids and a small farm to take care of. But she was able to do it all. Those cheese doughnuts were made with fresh farm ingredients, excitingly delicious and quick.

You will need Farmer’s Cheese for this recipe.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.