I was reminded of these doughnuts by one of my friends, whom I met on Facebook. I used to eat them at least a few times a month as a child. My mom was a busy lady; five kids and a small farm to take care of. But she was able to do it all. Those cheese doughnuts were made with fresh farm ingredients, excitingly delicious and quick.

I use this type of cheese for this recipeEasy Farmers Cheese Substitution.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.