A friend of mine brought those piroshki one day to school and shared them with me. I made my mom call her mom and get a recipe. Ever since then they have become my family’s favorite. This dough is perfect for any sweet filled piroshki; I prefer poppy seeds for filling. If you are in for savory piroshki, I have you covered with my sister’s recipe – (recipe/138). I’ve been learning my camera and took lots of pictures this time. Although these are not hard to make, hopefully it will make things even easier! My Kitchen Aid Mixer is very helpful with kneading process.

Other Piroshki Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.