Poppy Seed Bun

I’m finally sharing a recipe of an enemy of mine – the Poppy Seed Buns aka Piroshki. I have a love and hate relationship with them. We have a Russian bakery a few minutes away from home and each time I drive by that place, I’m extremely tempted to stop by for those Poppy Seed Buns. Gotta be honest, I probably give in about 80% of the time…at least not 100%; the other 20% I probably have something else baking at home.

Poppy Seed Buns

There is something about the way those buns are rolled into a spiral shape, that causes the layers to twist into different directions, resulting in a very unique dough texture.

For this recipe you will need Perfect Yeast Pastry Dough and Poppy Seeds.

Other Piroshki Recipes you Must Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.