Looking for a savory Piroshky recipe? If you love piroshky, you will want to make this recipe. It is easy to make and tastes amazing.

Savory Piroshky on a napkin

We have this awesome Russian store in Auburn, when we are in area in the morning we always stop by for fresh Piroshky and coffee. Well guess what? This Piroshky taste way better, and I am so thankful that my sister shared this recipe with me. I have so much going on right now but I don’t want to put this recipe a site, I want all of you to make it ASAP , no joke. Lol… My husband said that they are the best in the world and I trust his judgment.

What is a Piroshky

For many readers, you already know exactly what a piroshky is. For those that don’t. Piroshky’s are a small pastry that is filled with meat, cheese or vegetable filling.

Other Piroshki Recipes to Try

Helpful Hints For Making Piroshky

  • My Kitchen Aid Mixer is very helpful with kneading process.
  • Enjoy them while they are warm, that’s when they taste the best.

Savory Piroshky Ingredients

  • Egg
  • Sugar
  • Sour Cream
  • Milk
  • Water
  • Dry Yeast
  • Butter
  • Flour
  • Ground Meat
  • 1large Onion (grated)
  • Seasoning

How to Make Piroshky

Filling

Combine together ground meat(I use chicken with a little of beef), onion and season to taste.

Dough

Following the printable recipe below, prepare your piroshky dough and allow to rise for one hour. While the dough is rising, season and prepare your choice of filling.

Divide your dough and following directions, fill with meat mixture. Cook as directed, and allow to drain on a paper towel before serving.

About Author

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.