These are very delicious, a bit more chewy and more crusty than the Savory Piroshky recipe. Cool thing about them is that the dough will rise overnight. I’m not a fan of waiting for the dough to rise, so this recipe does it.

Overnight Piroshky

It took a whopping eight years to finally gather enough guts to make these Piroshky. They were my husband’s favorite childhood treat, which his mom prepared. We live far from my hubby’s parents and only get to visit them once a year, so to give him a nice flashback, I asked for mother-in-law for the recipe.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.