Do any of you celebrate Hanukkah? I’ll be honest, I don’t know much about it, only the things my grandma told me. My grandmother lived during the time of the World War II and they would hide Jews in their homes. Within time, they became very good family friends. So during all of the celebration, grandma got a lot of treats from the Jews. Rugelach was one of those treats that she always talked about. When we were little, she made them with so many different fillings, including dry fruits.

Jam and Nuts Rugelach placed into a large pile on the table

To bring back the warm memories, I wanted you to try this recipe. The dough I used in this recipe is from Rogaliki recipe, that dough is the bomb!

BTW – This recipe makes about 60 larger size cookies, great recipe for sharing.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.