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If you have been my friend here for a while, you know my obsession with those Cottage Cheese Pancakes, oh they are just num num!! This recipe has similar ingredients but looks nothing like those pancakes, it’s magic 😉

Cottage Cheese Buns on a pile on a table towel

How about those sweet buns, loaded with cottage cheese?!! I say amazing! They are yeast free and so you can have them all prepared in a very short amount of time. This would make a perfect weekend breakfast. I still can’t believe that they can be made in under 30 minutes.

They are so soft and light, almost melt in your mouth. They aren’t too sweet, so you can add some more sugar or just add some jam when serving.

Other Cottage Cheese Recipes

Recipe

Cottage Cheese Buns on a pile on a table towel

Quick Cottage Cheese Buns

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Servings
20 Units
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients

Instructions

  • Prepare ingredients for the recipe. You can use any cottage cheese brand you have on hand.
    6 bowls one with 4 eggs, one with cottage cheese, one with sugar, one with baking soda, one with baking powder and one with flour, and 2 shot glasses one with vanilla extract and now with white vinegar
  • Combine together cottage cheese, sugar, eggs and vanilla extract. You can use a blender for it or a food processor.
    Cottage cheese, sugar, eggs, vanilla extract all placed into a food processor
  • In a small bowl, combine baking soda with vinegar, add it into the mixture. Also add baking powder and flour to the mixture.
    Cottage cheese mixture in the food processor
  • You will end up with very sticky dough, so flour the work area really well. Divide the dough into equal pieces.
    dough being divided into equal pieces on the floured cutting board
  • Form round shapes out of each piece, placing them apart on a baking sheet. Bake at 350F buns for 12 minutes, than apply some milk with pastry brush and sprinkle some sugar on top.
    Raw Cottage Cheese Buns on a baking pan lined with a silicon mat
  • Continue baking them for another 5-10 minutes or until they are golden brown. Let them cool to a room temperature and they are ready to be served. To keep them fresh, have them sealed in an air tight container.
    Cottage Cheese Buns on a baking sheet
Nutrition Facts
Quick Cottage Cheese Buns
Amount Per Serving
Calories 151 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 135mg6%
Potassium 90mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 75IU2%
Calcium 38mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted March 5, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.