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Most people, that I know, love spinach dip and they also happen to love lasagna. Aha!!! This doubles the love for this recipe. Just imagine eating a dip as a lasagna dish, it’s unbelievably delicious!

Spinach Dip Lasagna in a baking pan standing on a kitchen towel

I know that I haven’t yet posted a spinach dip recipe, and I do have just a perfect recipe for you, hang in there. But for now, give this lasagna a try. Making a homemade lasagna is easier than you think.

For the bacon part, see How To Make Perfect Bacon.

And if you rather feel like having a Mushroom Lasagna, you be my guest! 🙂

Other Delicious Pasta Recipes:

Recipe

Spinach Dip Lasagna in a baking pan standing on a kitchen towel

Spinach Dip Lasagna Recipe

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Servings
6 Servings
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients

  • 24 oz Cottage Cheese
  • 1 tsp Garlic Powder
  • 3 cup Spinach
  • 8 sli Crispy Bacon
  • 3 cup grated Mozzarella Cheese
  • 2 cup grated Parmesan Cheese
  • 12 sh Lasagna Noodles

Instructions

  • Dice bacon into tiny pieces and grate cheese.
    Ingredients on table including; a bowl with cottage cheese, a bowl with mozzarella, another bowl with parmesan, a bowl with spinach, a little bowl with bacon, garlic powder, a bowl with salt and dry lasagna pasta
  • Blend cottage cheese together with garlic powder, until the cheese is smooth.
    Garlic powder and cottage cheese placed into a blender
  • Dice spinach into medium size pieces.
    Spinach cut into thin strips
  • Butter all sides of your baking dish. Place lasagna sheets on the bottom of the dish, followed by a cottage cheese mixture, followed by a third of spinach, bacon bites, mozzarella cheese and parmesan.
    Lasagna being layered in a baking pan; layered as following lasagna sheets, cottage cheese mixture, spinach, cheese and bacon
  • Repeat laying out ingredients until you run out. Make sure that the top is covered with cheese.
    Cheese spread on top of the lasagna
  • Bake lasagna sealed with foil or a baking dish cover, at 250F for 45 minutes. Remove the cover, bake until the top is golden brown. Serve lasagna right away, while the cheese is all melted.
    Spinach Dip Lasagna in a baking pan standing on a kitchen towel
Nutrition Facts
Spinach Dip Lasagna Recipe
Amount Per Serving
Calories 591 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 20g 100%
Cholesterol 117mg 39%
Sodium 1533mg 64%
Potassium 366mg 10%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 43g 86%
Vitamin A 44.9%
Vitamin C 5.1%
Calcium 76.3%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.