This is a healthier version of pancakes. Cottage cheese is high and calcium and protein. When you bite into this pancake, you get a nice taste of melted cottage cheese with a hint of vanilla flavor. I think in our family they make to the top of the list on our breakfast menu.
Other Pancake Recipes to Try:
Recipe
Ingredients
- 400 g Non Fat Cottage Cheese
- 4 Eggs
- 1 cup Flour
- 1 tsp Vanilla Extract
- 1 tbsp Baking Powder
- 2 tbsp Sugar
- Canola Oil
Instructions
- Combine all ingredients in this order cheese, eggs, vanilla extract, sugar, baking powder, flour. Mix in between each time you add new ingredient. Be sure dough is not thick, like in the picture.
- Fry in canola oil on both sides until golden brown.
- Serve with maple syrup or jam, while they are hot and the cheese inside is melted.
Wanted to picture them but they just vanished. The kids loved them so much. Thank you for the recipe.
Vanished!!! lol, love it! So happy you guys enjoyed them.
Oh wow! These are THE fluffiest pancakes I ever had! And I made at least 5 different types of recipes so far. Those are like marshmallows and taste nicely sweet even though there's very little sugar in them. AMAZING!
Paulina, thank you for sharing your feedback. It makes me so happy that you loved the recipe. A few years ago we made cottage cheese pancakes literally every day, lol 🙂 At one point we got tired of them but I think we need to bring them back!
One of mine and kids favorite recipe!!
So glad to hear. My boys are so picky when it comes to food but they love this one as well 🙂
I made these tonight for dinner and I wish I didn't, well, in the evening. Because I couldn't stop eating it. So delicious! I didn't have cottage cheese so I made it with Canadian farmers cheese so I think that's why my dough turned out little thicker than yours on the picture. But still very fluffy and soft. I love cooking my pancakes on coconut oil. My hubby and boys loved it. Thank you for sharing your recipe Natasha!
Oh my goodness, I am hungry now! 😉 they use to be our weekend dish, every weekend. So happy you loved them
my kids love them 2.....so good!
That's awesome! Our boys just love them also 😉
I must of overlooked this recipe but since you mentioned it in your recent post I knew I had to try this one. Made it this morning And my it was a hit. Totally loved it and kids kept on asking for more. My son said "mom they are yummy and they taste like snow"
Thank you Natasha
Your son is cute! Yes, our boys love them too. When they are hot and cheese is all melted, amazing!
I made these for breakfast this morning, and they were yummy! I kept eating them hot off the pan. ☺️ I later enjoyed a plate with some maple syrup and powdered sugar. ?
I totally get you, I do that all the time. But the time everyone comes to join me I am not hungry lol
Breakfast can always be for dinner. That's what we had today with some bacon. Boys said it was 'the best"
so does the dough have to thick or more runny?
It's not very runny, I would say thicker than pancake dough cuz of the cottage cheese pieces.
can i use coconut flour
I haven't tried making them with coconut flour, so I can't tell you how the texture will turn out. Let me know how they turn out when you try them?
I fried these in coconut oil and they were amazing! Thanks for recipe Natasha!!!!!
i did 2.....and is so good!
Such a great idea. I want to try to 🙂 Thank you
So good and moist. Hubby and i Loved it. Thank u
Thank you for your sweet comment!!!
These are great. I poured sweetened condensed milk on them while they were hot and they were so yummy. Thanks Natasha!
Oh my goodness, yum!
yes, I have made them with wheat flour. They are more fluffy with all purpose flour but either way still good.
Could I use wheat or oat flour as a substitute?
you made me smile, when you said everyday 🙂 This was our case for a very long time.
Thanks for your comment 🙂
These are so yummy. My hubby and kids love when I make them (which is almost everyday)... Thanks!!!