This raspberry roll cake is made with moist chocolate sponge cake, decadent cream, and fresh raspberries. Nail the shape with a simple kitchen trick!

The first desert I ever made, was actually a roll. It was when I was engaged to my hubby and we were going out with his family. Everyone was impressed by the roll, while I was stressing, hoping it tastes OK πŸ™‚ Our culture almost required that a bride knew how to cook.

Making this type of a roll is very simple. This roll can be served literally right away. It tastes very light, sweet, with a nice raspberry flavor.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.