This is a sponsored post written by me on behalf of Klement’s Sausage. All opinions are 100% mine.

I couldn’t wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don’t really need to accompany this recipe with side-dishes, since it’s all there.

One Pan Sausage and Vegetable Bake in a small iron skillet

Klement’s Sausage is high in protein and rich in flavor. It reminds me a lot of the European foods I ate as a child. The combination of protein, seafood and veggies make a perfect filling dish.

Ingredients can be switched around and you can use your favorite seasoning. I am boring, so I just stick with salt and garlic salt… once in a while I try some new seasoning.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.