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You’ve recently seen me in one of the vlogs devouring cod. As you can tell from the video, it was incredibly delicious. Since then, I’ve been working on the perfect recipe to share with you guys.

Potato and Cod in a bowl

The potatoes absorb fish flavors, tying the dish together. Butter and garlic salt add the wondrous taste. Most foods don’t need gazillion spices to make them wonderful, they should just be for their own flavors. This recipe makes for a whole meal that will keep you satisfied and filed.

If you don’t cook because you are so busy, you don’t have an excuse anymore, because this dish is beyond easy.

Cod Recipes to Try

Recipe

Potato and Cod in a bowl

Easy Potato and Cod Recipe

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Servings
6 Servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

Instructions

  • Cook potatoes until they are just soft, but not falling apart.
    Ingredients on the table including; cod, 4 potatoes, a stick of butter and garlic salt
  • Cut potatoes into one inch cubes and cut fish into the same size pieces.
    2 bowls one with cut up potatoes, one with cut up cod
  • Season both with some garlic salt.
    2 bowls one with cut up potatoes, one with cut up cod being seasoned with garlic salt
  • Pour melted butter over potatoes and remain over fish.
    2 bowls one with cut up potatoes, one with cut up cod being seasoned with garlic salt and melted butter
  • Lay everything out on a baking sheet. I prefer it all in one layer, this way it creates a better crust.
    Cod and potatoes spread on a baking pan with butter spread on it
  • Bake it at 425 for 15 minutes, then turn on broil for a few minutes, just until it gets a nice crust. Serve it right away. If you plan to reheat it later, place a thin slice of butter on top to keep it moist and flavorful.
    Potato and Cod in a bowl
Nutrition Facts
Easy Potato and Cod Recipe
Amount Per Serving
Calories 311 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Cholesterol 89mg30%
Sodium 211mg9%
Potassium 1055mg30%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 1g1%
Protein 24g48%
Vitamin A 520IU10%
Vitamin C 17.3mg21%
Calcium 65mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Posted March 18, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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