You’ve recently seen me in one of the vlogs devouring cod. As you can tell from the video, it was incredibly delicious. Since then, I’ve been working on the perfect recipe to share with you guys.
The potatoes absorb fish flavors, tying the dish together. Butter and garlic salt add the wondrous taste. Most foods don’t need gazillion spices to make them wonderful, they should just be for their own flavors. This recipe makes for a whole meal that will keep you satisfied and filed.
If you don’t cook because you are so busy, you don’t have an excuse anymore, because this dish is beyond easy.
Cod Recipes to Try
Share Some Love ❤️
- Bring a large pot of water to boil. Scrub the potatoes clean with a sponge. Place the whole potatoes in the boiling water and cook them until they are soft enough to pierce with a fork but aren't falling apart.
- Cut the potatoes into 1-inch cubes. Next, slice the fish into similar-sized pieces. Lay the potatoes and cod on a baking sheet in one single layer. Season both generously with garlic parsley salt.
- In the microwave, melt the butter in a small dish (should only take 1 minute). Pour over the potatoes and the cod.
- Bake it at 425°F for 15 minutes. Then, turn the oven onto a high broil for a few minutes, just until the fish and potatoes develop a nice crust. Serve immediately and enjoy!