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One-pan dishes are convenient in a sense of not having to wash a ton of dishes and preserving all the flavors all in one pan. While chicken is roasting, it produces a lot of juices, which will feed the vegetables with chicken infused flavors.

One-Pan Roasted Chicken & Potatoes in a ceramic baking pan

While preparing this dish is very easy, it does turn out like a dish for a feast. It reminded me of the Holidays and family dinners.

Other Chicken Recipes to Try:

Recipe

One-Pan Roasted Chicken & Potatoes in a ceramic baking pan

One-Pan Roasted Chicken & Potatoes

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Servings
10 Servings
Prep Time 25 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 55 mins

Ingredients

  • 1 Whole Chicken or other bone in chicken
  • 6 large Potatoes
  • 4 large Carrots
  • 1 large Yellow Onion
  • 1/4 cup Seasoning Spice
  • 2 tbsp Dry Parsley
  • Salt & Pepper to taste
  • Light Olive Oil for seasoning

Instructions

  • Peel potatoes, carrots and onions. Cut all vegetables into medium size pieces.
    Ingredients on the table including; 3 bowls now with carrots, another with potato wedges and the third with half ring onions, oil, a chicken and 3 small bowls with seasoning
  • Place onions on the bottom of the baking dish. In a large bowl, combine together potatoes and carrots, season with dry parsley, salt and pepper. Drizzle with olive oil, toss everything to combine together.
    Onions laid out on the bottom of the ceramic baking dish, a bowl with carrots and poatoet wedges being seasoned
  • Spread vegetables over the onions in a baking dish.
    Seasoned potage wedges and carrots placed in the baking pan on top of the onions
  • Butterfly chicken and season it on all sides with your favorite seasoning or salt, parsley and pepper.
    Butterflied chicken rubbed with seasoning on the cutting board
  • Spread vegetables apart, placing the chicken in the middle of the pan.
    Butterflied chicken place into the baking pan with the potatoes and carrots
  • Bake chicken at 400F for 90 minutes or until it's completely baked. If you wish to crispy up the chicken, you can set the dish to a broil for a bit.
    One-Pan Roasted Chicken & Potatoes in a ceramic baking pan
Nutrition Facts
One-Pan Roasted Chicken & Potatoes
Amount Per Serving
Calories 179 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 57mg19%
Sodium 72mg3%
Potassium 247mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 4190IU84%
Vitamin C 3.9mg5%
Calcium 23mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 17, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.