So quinoa (KEEN-wah), seems to be the new healthy hit of many recipes. I wanted to share some important tips that I include in instructions for preparing quinoa. You can use it in a wide range of dishes or as a main course.

Quinoa in a bowl with a wooden spoon in it

Quinoa are seeds, while they are not grains. It’s a protein that contains essential amino acids like lysine and good quantities of calcium, phosphorus, and iron.

Tip: You can saute quinoa with butter or oil prior to adding water for a pilaf favor.

Recipes to try with Quinoa:

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.