This is the best recipe for classic peanut butter cookies. These cookies are soft and irresistible. They go perfectly with a cup of milk or latte.

Cookies stacked on a baking sheet.

5 Reasons Why This Is The Best Peanut Butter Cookies Recipe

  1. This recipe does not require special ingredients.Chances are, you probably already have all the ingredients in your kitchen.
  2. This recipe is sosimple, it’s perfect for beginners. And if you’re a pro, there’s no wrong in playing around with the ingredients.
  3. This is a quick recipe. It only takes 25 minutes to prepare these cookies. That’s a lot quicker than going to the store and back!
  4. These homemade cookies are free of the evil ingredients that come with store-bought dough, such as the food dyes and preservatives. If you want it even more healthy, just substitute the ingredients with healthier alternatives.
  5. These are the best tasting peanut butter cookies. These turn out so crunchy, so chewy, they fall apart so deliciously in your mouth. This recipe gives peanut butter a whole new dimension.

How to make Peanut Butter Cookies

  • Combine flour together with baking powder and soda, set aside.
  • Whisk butter with both the sugars until smooth. To the butter mixture, add in peanut butter and egg, whisk to combine.
  • Add in flour to the mixture.
  • Finally, form cookies using an ice cream scoop, flatten tops with a fork. Bake for 10 minutes, you will have perfectly soft peanut butter cookies.
Peanut butter cookies on a baking pan

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.