These sugar cookies will definitely be making it to our Thanksgiving get-together. Because they can be prepared in advance and standing out from the thirty or so other things on the menu. But in either case, sugar cookie go very well with coffee or tea, so it’s no problem having them all year around, just as long as there’s portion control. ๐

As Thanksgiving is approaching, I will be sharing more of likewise recipes. As you probably know it, my family goes all out for any gathering, so a variety foods is the norm.
Other Cookies to Try:
Recipe
The perfect Sugar cookies that you can sue for any special event.
Ingredients
- 2 1/3 cup Flour
- 1 tbsp Cacao Powder
- 1 tsp Salt
- 1 tsp Baking Powder
- 12 tbsp Unsalted Butter
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg
Instructions
- Combine flour, cacao powder, baking powder and salt in a bowl, set aside.
- Beat butter, sugar, vanilla extract and egg in a bowl of an electric mixer on medium-high, until smooth.
- Gradually blend in the dry ingredients.
- Cover the bowl with a plastic wrap, let it chill in a refrigerator for about 30 minutes.
- Roll out the dough on a floured surface to 1/4 inch thick. Cut shapes and place on lined baking sheets.
- Preheat oven to 350F, bake cookies for 10 to 12 minutes, until the edges are light golden brown.
Nutrition Facts
Autumn Sugar Cookies
Amount Per Serving
Calories 69
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 60mg3%
Potassium 25mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 112IU2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Is it going to be good if i cover them with powdered sugar?
Yes! I love that idea
Are these good when painted with chocolate on top? Or is the cookie gona get soft from that?
I think they would be great with some chocolate on top. Tell me when you try them, what you think of the cookies.
I made them yesterday & they turned out really good! My chocolate that I topped them with was a little too soft since I added a bit more liquid, but it still didn't make the cookie soft.
Olga, thank you for sharing. I want to try a chocolate glaze. What did you use?
I didn't follow any recipe. i just did "na oko" melted semil-sweet choc chips with a little bit heavy cream & little butter. For next time I'm going to try just melting the semisweet choc chips without anything else, bc the chocolate turned out a little too soft for a crunchy cookie
Oh, sounds mouthwatering already. Its similar to the chocolate glaze I have on drunken cherry cake. I love this idea, thanks for sharing ๐
Beautiful cookies!
Thank you Marina. Sugar cookies are just perfect for any holidays ๐ can't wait for valentines day ๐