After countless test runs, we are proud to announce the best cosmic brownies copycat recipe. They’re fantastically fudgy and way better than store-bought!
How To Make Cosmic Brownies
As a busy mom with teen boys, I don’t often find the time or motivation for baking. However, this recipe for cosmic brownies is so crazy easy that the whole family fell in love with it!
- Prepare the oven and pan: Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper that overhangs slightly on the sides.
- Whip up the brownie batter: In a large bowl, beat together the melted butter, oil, and sugar with an electric hand mixer. Mix in the cocoa powder, eggs, vanilla, and salt, then fold in the flour.
- Bake the brownies: Pour the batter into the baking dish and smooth it into an even layer. Bake the brownies for 27-32 minutes, then allow them to cool completely.
- Make the ganache: In a small pot over medium heat, warm the heavy cream until it simmers. Remove the cream from the heat, then stir in the chocolate chips until fully melted.
- Top the brownies: Spread the ganache over the cooled brownies and sprinkle on the candy chips. Chill the brownies in the fridge for 1-2 hours, then slice and enjoy.
Tips For the Best Cosmic Brownies
Have you ever struggled with brownies that are just… missing something? While testing this recipe, I encountered so many issues — and that’s why I’m sharing these tips to help you avoid making the same mistakes!
- Opt for a metal baking dish. Metal heats more evenly than glass, resulting in a more consistently fudgy texture. Light-colored metal is ideal, as a darker-colored pan may lead to overcooked edges.
- Grease and line the baking dish. To keep the parchment paper from slipping around, lightly oil the baking dish. Make sure the paper overhangs on the sides for a hassle-free removal!
- Use butter and oil in the batter. After plenty of testing, we’ve found that these brownies are best with both butter and oil. Butter adds flavor and fudginess to the brownies, while oil makes them chewy and moist.
- Chill the brownies. The classic Little Debbie cosmic brownies are wonderfully rich and dense. How do we recreate this texture? After topping the brownies, we recommend refrigerating them for at least an hour (preferably two) to help them solidify.
- Add a candy crunch. We love these candy coated chocolate chips. However, mini M&Ms or sprinkles work too!
Storage
When those irresistible chocolate cravings hit, there’s nothing better than a stash of homemade cosmic brownies. Follow this storage guide to satisfy your cravings in an instant.
- Room temperature: To store for up to three days, place the brownies in an airtight container at room temperature.
- Refrigerator: To store for up to one week, place the brownies in an airtight container in the fridge.
- Freezer: To store for up to three months, tightly wrap each brownie in plastic wrap, then transfer to an airtight container and freeze.
More Chocolate-y Desserts
- Chocolate Babka — Fluffy brioche and a scrumptious chocolate filling
- Chocolate Honey Layer Cake — Light cake layers sandwiched with a liqueur-infused cream
- Chocolate Salami — Chocolate cookies studded with crunchy biscuit pieces and pecans
- Cream Cheese Chocolate Truffles — A bite of fudgy heaven!
Recipe
After countless test runs, we are proud to announce the best cosmic brownies copycat recipe. They're fantastically fudgy and way better than store-bought!
Ingredients
Brownies
- 8 tbsp unsalted butter melted
- 6 tbsp canola oil or avocado oil
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs room temperature
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup all purpose flour
Ganache
- 1/2 cup heavy whipping cream
- 8 oz semisweet chocolate
Topping
- 4 tbsp Rainbow Candy Chips
Instructions
- Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper that overhangs slightly on the sides. This will make it easier to lift the brownies out of the pan for slicing and serving.
- In a large bowl, mix together the melted butter, oil, and sugar with an electric hand mixer on medium speed until well combined.
- Add the cocoa powder and beat until incorporated. Add the eggs, vanilla, and salt. Mix until smooth.
- Add the sifted flour and mix until just combined. Pour the batter into the prepared baking dish and smooth it into an even layer.
- Bake the brownies for 27-32 minutes, or until a toothpick inserted comes out clean with a few moist crumbs. Remove the pan from the oven and allow the brownies to cool completely.
- Meanwhile, place the heavy cream in a small pot over medium heat. Bring it to a simmer, then turn off the heat and add the chocolate chips. Allow the chocolate to melt for about 30 seconds, then whisk into a smooth consistency.
- Spoon the chocolate ganache frosting over the cooled brownies and smooth it into an even layer.
- Sprinkle the candy chips over the ganache. Place the brownies in the fridge for 1-2 hours to allow the ganache to fully set, then slice and serve. Enjoy!
Nutrition Facts
Cosmic Brownies (CopyCat)
Amount Per Serving
Calories 382 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 70mg23%
Sodium 100mg4%
Potassium 209mg6%
Carbohydrates 45g15%
Fiber 4g16%
Sugar 33g37%
Protein 5g10%
Vitamin A 374IU7%
Vitamin C 0.05mg0%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
No Comments