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The day that my sister in law brought this salad to our family’s get together, it was all I ate that day. I cared less about the 15 other things that were on the menu. The salad reminded of Mushroom Bell Pepper Salad but with a bit different flavors. The flavor of marinated mushrooms and pickles give it a nice sourness, while carrots with caramelized onions and a bit of sweetness balanced the taste out.

Mushroom Chicken Salad in a bowl

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Recipe

Mushroom Chicken Salad in a bowl

Mushroom Chicken Salad

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Servings
12 servings
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins

Ingredients

  • 2 cup Marinated Mushrooms
  • 2 Chicken Breasts (or cooked chicken)
  • 1 large Onion cut into half rings
  • 2 cup Pickles
  • 2 cup Canned Peas
  • 2 medium Carrots cleaned and grated
  • Mayonnaise dressing
  • Oil
  • Salt & Pepper to taste

Instructions

  • Prepare ingredient for the salad.
    Ingredients on table include; carrots chopped into circles in a bowl, a jar of marinated mushrooms, a bowl of peas, bowl of pickles, jar of onions, jar of mayo, and bowl of chicken
  • If you dont have any precooked chicken on hand. Heat skillet to very hot, with oil. Season chicken on both sides with salt and pepper. Cook until it's golden brown and cooked trough. Once chicken is cooked, dice into small cubes.
    Chicken being fried on a skillet
  • Rinse and drain peas and mushrooms under cold water.
    Mushrooms, chicken,, pickles and carrots all diced and placed together in a bowl
  • Dice pickles into small cubes.
    Pickles being diced using a plastic dicing machine
  • Saute sliced carrots and onion on a very hot skillet, until softened. Let sauteed ingredients cool to a room temperature. Mix all ingredients together.
    All ingredients for Mushroom Chicken Salad diced together in one bowl
  • Add in mayonnaise right before serving.
    Mushroom Chicken Salad in a bowl with silverware besides it
Nutrition Facts
Mushroom Chicken Salad
Amount Per Serving
Calories 85 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 24mg8%
Sodium 378mg16%
Potassium 251mg7%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 2385IU48%
Vitamin C 5mg6%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 9, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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