The day that my sister in law brought this salad to our family’s get together, it was all I ate that day. I cared less about the 15 other things that were on the menu. The salad reminded of Mushroom Bell Pepper Salad but with a bit different flavors. The flavor of marinated mushrooms and pickles give it a nice sourness, while carrots with caramelized onions and a bit of sweetness balanced the taste out.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.