Jump to Recipe

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!

We love making sandwiches with steak. If you have a thing for red meat too, check out my Philly Cheesesteak and our Gluten Free Philly Stuffed Peppers!

Steak Sandwich on a serving tray

Steak sandwiches have been a staple in my home for as long as I can remember. We love making it for a quick dinner or when we are hosting a party. 

To me, steak sandwiches are an upgraded version of a typical burger. I love both, don’t get me wrong, but if I had to choose, I would opt for the steak sandwich each and every time. 

If you are looking for a chicken sandwich, try our Popeyes Chicken Sandwich! Incredible!

Prepare the Right Steak for the Sandwich

The most tender cut of steak for this sandwich is definitely the ribeye. In my opinion it is the perfect cut for a “sando”. However, it can be quite pricey. If you want a different cut of beef, here are a couple great alternatives: 

  • Top Sirloin: This cut is a bit tougher than ribeye, but when cooked properly it is tender and juicy!
  • Skirt Steak: Skirt steak is my favorite value steak. It’s often sold in larger quantities, so it is great when you’re feeding large crowds. I also find that it is tender when marinated well.
  • NY Strip: This cut has a little less marbling than a ribeye, but it is still considered a choice cut. It’s super tender and perfect for slicing. 
steak sandwich ingredients

Tip: use our freshly baked Baguette recipe for the best sandwich!

Prepare Steak Sandwich Ahead of Time

The best part about this sandwich is that you can make a huge batch and either refrigerate or freeze the filling. This is great for meal prepping and having a quick dish in your back pocket for those crazy weekdays. Since this meal can be heated up in the oven on a baking sheet, it is super fast, easy and requires minimal clean-up.

I prefer to not assemble my sandwiches until I am ready to eat them. This prevents soggy bread and rubbery cheese. Instead, I refrigerate or freeze the filling ahead of time and prepare my sandwiches as I go. Here’s how to do it: 

Steak Sandwich on a serving tray

Refrigerating

Your steak filling will stay fresh for up to 3 days when stored in an airtight container in the refrigerator. When you are ready to eat, assemble your sandwiches and bake them in whole in the oven. To keep them warm, place them on a serving dish covered with aluminum foil prior to serving. 

Freezing 

Freeze your filling in an airtight container in the fridge for 2-3 weeks. Thaw in the fridge when you are ready to eat and reheat in the oven just like with the refrigerated filling above! 

What Goes with Steak Sandwiches?

What’s a sandwich without a nice side? Below, I will list some of my favorite dishes to pair steak sandwiches with: 

  • Air Fryer Fries: For half the fat and calories, these fries are still so delicious. Whip up a big batch in your air fryer and feel less guilty about indulging in red meat. 
  • Pickled Cabbage Salad: This tangy, coleslaw-like salad is the perfect sidekick to a savory beef sandwich. You could even get creative here and use this as a topping for your sandwich itself! 
  • Caesar Salad: My homemade caesar salad is to-die-for. It’s tangy, citrusy and savory. I love pairing it with steak sandwiches!  

Recipe

Steak Sandwich on a serving tray

Steak Sandwich Recipe

Print Pin
Servings
6 servings
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!

Ingredients

Herb Butter

Steak Sandwich

  • 1 tbsp oil
  • 1 lb steak
  • 1 tbsp salt adjust to taste
  • 1 large yellow onion
  • 4 slices Havarti cheese
  • 1 baguette
US Units – Metric

Instructions

Herb Butter

  • To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
    Herb Butter in a bowl

Steak Sandwich

  • Slice the steak into thin strips.
    Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
    Sliced beef thinly
  • Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
    Steak in a skillet
  • Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
    Onions in a skillet frying
  • Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
    Opened sandwich on a stray with cheese
  • Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
    Opened steak sandwich on a baking sheet
  • Serve right away, while it's still warm.
    Steak Sandwich on a serving tray
Nutrition Facts
Steak Sandwich Recipe
Amount Per Serving
Calories 500 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g90%
Cholesterol 103mg34%
Sodium 1734mg72%
Potassium 294mg8%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 632IU13%
Vitamin C 2mg2%
Calcium 163mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Posted January 16, 2020

About Author

Avatar photo

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.