Jump to Recipe

If you are not planning to grill burgers for the 4th of July, then at least consider a very good potato recipe to go with your Kebabs. We tried these potatoes at a church family day and they were amazing. When my mother supplied me with some of the fresh garden potatoes, I instantly had a plan for them.

Creamy Herbed Potatoes on a plate with a wooden spoon besides it

Age of the potato does have an effect on the taste. Young potatoes have a nice, fresh scent to them, are firm in texture and overall taste much fresher. They do cook quickly, so be sure not to overcook it. You can find fresh, garden potatoes at a local farmer’s markets, or if you are lucky enough, your mom’s or grandma’s garden! 🙂

Other Potato Dishes to Try

Recipe

Creamy Herbed Potatoes on a plate with a wooden spoon besides it

Creamy Herbed Potatoes

Print Pin
Servings
6 Servings
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients

  • 3 lb New Baby Potatoes
  • 1 cup Whipping Cream
  • 1/2 cup Dill
  • 1/2 cup Scallions
  • 4 Garlic Cloves
  • Salt to taste
US Units – Metric

Instructions

  • Soak potatoes in cold water for 5 minutes, this will help scrape off the skin. Use a knife to scrape off the potato skin.
    Ingredients on table including; potatoes in a bowl, dill, green onions, salt in a bowl, garlic, and cup of whipping cream
  • Cut potatoes into equal pieces. Place potatoes in a pan, season with salt and pour enough water just to cover them. Bring a pot with salted water, to boil. Cook until they are just done, give it a poke with a fork. Drain water and set aside.
    Ingredients on table including; potatoes in a bowl, dill, green onions, salt in a bowl, and garlic
  • Dice scallions and dill, press garlic and set aside.
    Potatoes in a pot with scallions, garlic and dill
  • Bring whipping cream to a boil, season with salt to taste. Pour whipping over cooked potatoes.
    Heavy whipping cream added to potatoes in a pot
  • Stir to combine ingredients together. It's best to server right away, but if needed, they do reheat well.
    Creamy Herbed Potatoes on a plate with a wooden spoon besides it
Nutrition Facts
Creamy Herbed Potatoes
Amount Per Serving
Calories 275 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 54mg18%
Sodium 41mg2%
Potassium 1026mg29%
Carbohydrates 30g10%
Fiber 6g24%
Protein 7g14%
Vitamin A 970IU19%
Vitamin C 31.6mg38%
Calcium 112mg11%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.
Posted July 2, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.