If you are not planning to grill burgers for the 4th of July, then at least consider a very good potato recipe to go with your Kebabs. We tried these potatoes at a church family day and they were amazing. When my mother supplied me with some of the fresh garden potatoes, I instantly had a plan for them.
Age of the potato does have an effect on the taste. Young potatoes have a nice, fresh scent to them, are firm in texture and overall taste much fresher. They do cook quickly, so be sure not to overcook it. You can find fresh, garden potatoes at a local farmer’s markets, or if you are lucky enough, your mom’s or grandma’s garden! 🙂
Other Potato Dishes to Try
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Recipe
These creamed potatoes make for the perfect side dish to just about any protein. The definition of comfort food and great year around!
Ingredients
- 3 lbs new potatoes
- 1 cup heavy whipping cream
- 1/2 cup dill
- 1/2 cup scallions
- 4 garlic cloves
- salt to taste
Instructions
- Soak the new potatoes in cold water for about 5 minute to help loosen the skin. Next, use a sharp knife to remove the skin completely.
- Cut the potatoes into similar-sized pieces. Place the potatoes in a large pot, season with salt, and pour in enough water just to cover them. Bring the salted water to a boil and cook until they are firm, yet easily pierced with a fork. Drain the potatoes in a colander and set aside.
- Dice the scallions and dill, press the garlic, and set aside.
- Bring the heavy whipping cream to a boil, season it to taste with salt, and pour the cream over the cooked potatoes.
- Stir to combine the ingredients together. Serve and enjoy!
Nutrition Facts
Creamed New Potatoes with Herbs
Amount Per Serving
Calories 275 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 54mg18%
Sodium 41mg2%
Potassium 1026mg29%
Carbohydrates 30g10%
Fiber 6g24%
Protein 7g14%
Vitamin A 970IU19%
Vitamin C 31.6mg38%
Calcium 112mg11%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.
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