Jump to Recipe

I came across this recipe on Pinterest about a year ago and ever since, it has been my favorite. Not only are potatoes are a key ingredient in many meals, but as most of you probably know, potatoes are the most common food source in Ukraine, where I’m originally from.

I like to make these when I am hosting a dinner. I would precook the potatoes in boiled water and right before guest arrive, pop them in the oven and have our selves a fresh dinner. It’s also a great meal to make during the work days. Boil enough potatoes to last several days; when you are ready to serve, just bake them.

My favorite – potatoes with homemade pickles. 

Other Potato Recipes to Try:

Recipe

Smashed Potatoes with bacon and cheese on a baking pan

Smashed Potatoes

Print Pin
Servings
4 People
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Ingredients

Instructions

  • Rinse potatoes. Place them in a pot of salted water, boil until they are cooked. To check if they are cooked you can gently poke them with a fork.
    Potatoes in a pot filled with water on the stove
  • Line baking sheet with parchment paper. Place cooked potatoes on the baking sheet, leaving plenty of space between each one.
    Full potatoes on a baking sheet
  • With potato masher, press each potato. 
    Each potato is being smashed with a potato masher on a baking sheet
  • Brush each one with olive oil and sprinkle with garlic salt. Broil potatoes in oven until they are golden brown.
    Broiled smashed potatoes on baking pan
  • Top each potato with bacon crisps, cheese and dill.
    Smashed Potatoes with bacon and cheese on a baking pan
Posted October 18, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.