As much as I want to make a Honey Cake or Golden Key Cake, I cannot stand the heat in the kitchen. So, I’ve been going to Plum Pies and coffee cakes for dessert, for the last few days. How normal is it, having tried numerous cake recipes, during the past few years, not to have had a favorite one? This cake changed things around.

A slice of Coffee Cake on a plate

If you take a bite, your teeth will first sink through a chewy, sweet crunch, which is attained from the caramelized brown sugar. Take in a bit more, and you will see soft swirls of brown sugar on the inside, adding more great taste. The combination of a rich, crusty shell, with a soft, flavorful body, makes this cake worthy of its title.

Other Coffee Cakes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.