“Sharlotka” is a Russian version of an apple pie, but it is closer in texture to a cake. This is one of the most popular desserts with fruits, since for many, apples were the only type of fruit preservable over winter. This cake is filled with so many apples, that having a slice after a slice, was completely guilt free. Hubby and I took care of the whole cake in 24 hours; well, kids helped a bit. 🙂

Sharlotka Apple Cake

A huge bonus to Sharlotka, is the simplicity of making it. This is going to be my number one backup dessert, for when unexpected guest come.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.