Bringing another bowl of comfort for you guys in less than one week. We finally have that rainy weather going, this is officially the time our family continuously has soup in a fridge.

This broccoli soup has a creaminess to it and a good health factor, loads of veggies. Great thing is that it just takes minutes to prepare, you can’t have any excuse of not cooking. I hope you guys enjoy it!
Other Broccoli Recipes
Recipe
Ingredients
- 1 tbsp Better Than Bouillon (chicken or beef)
- 1 Broccoli Head
- 1/2 Onion
- 1 Carrot
- Light Olive Oil for frying
- 3 Garlic Cloves
- 1 cup Heavy Whipping Cream
- 2 cup Cheddar Cheese grated
- Salt & Pepper to taste
Instructions
- Prepare ingredients for the soup. Dice broccoli into smaller pieces, grate cheddar cheese.
- Prepare 4 quarts of water in a pot, add Better than Bullion to it.
- Soften broccoli a bit on a skillet, browning the sides just a little. Remove form the heat, set aside.
- Dice onion into tiny pieces and grate carrot on a large side of the grater. Sautee them together on a skillet, until they are softened and add them into chicken bullion. Let it simmer for about 5-10 minutes.
- Add broccoli into cooking soup, let them simmer for about 10 minutes. You can blend the soup to a pure texture or just mash to leave some texture in the soup.
- Press garlic into the soup. Add whipping cream and cheddar cheese. Stir to combine everything together. Bring it to a simmer and remove form the heat. If necessary, add some salt & pepper for seasoning.
- Soup should be served warm.
Nutrition Facts
Quick Broccoli Cheddar Soup
Amount Per Serving
Calories 167
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 47mg16%
Sodium 145mg6%
Potassium 219mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 1645IU33%
Vitamin C 46.2mg56%
Calcium 177mg18%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Thank you Natasha for this yammy and easy recipe, just made it! I did add some potatoes:) I just wish you had a printable version of the recipe. Love your blog!
What device are you using? You should be able to print the recipe. We can check into it
Hi. Is it 4 quarts of water or 4 cups of water?
4 quarts is 16 cups. 🙂
Hi Natalya, I am new to your blog. I love this soup and always had hard time making it. Thanks for posting pics its so easy and yummy.
Hi Larisa, Welcome to mom's dish, I enjoy having you here already 😉 Hope you get to try a few other recipe too. Let me just say one more thing, try Beef Lo Mein, everyone loves it 😉
I also added two popotatoes, bleblendes the soup but still it turned out too watery.
Hey Anna, we prefer our soups light, you can call them watery also. Adding more cheese and cream would make it more creamy.
I love soups. This one sounds so good!
Thank you dear! We love soups on the cold days.
This looks wonderful and healthy, would also add some potato.
Maggie, I want to try it with potatoes next time. Greta idea, thanks!