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Bringing another bowl of comfort for you guys in less than one week. We finally have that rainy weather going, this is officially the time our family continuously has soup in a fridge.

Quick Broccoli Cheddar Soup in a bowl standing on a kitchen towel

This broccoli soup has a creaminess to it and a good health factor, loads of veggies. Great thing is that it just takes minutes to prepare, you can’t have any excuse of not cooking. I hope you guys enjoy it!

Other Broccoli Recipes

Recipe

Quick Broccoli Cheddar Soup in a bowl standing on a kitchen towel

Quick Broccoli Cheddar Soup

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Servings
12 Servings
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins

Ingredients

  • 1 tbsp Better Than Bouillon (chicken or beef)
  • 1 Broccoli Head
  • 1/2 Onion
  • 1 Carrot
  • Light Olive Oil for frying
  • 3 Garlic Cloves
  • 1 cup Heavy Whipping Cream
  • 2 cup Cheddar Cheese grated
  • Salt & Pepper to taste

Instructions

  • Prepare ingredients for the soup. Dice broccoli into smaller pieces, grate cheddar cheese.
    Ingredients on the table including; a bowl with cheese, a bowl with broccoli, half an onion, carrot, garlic, better than bouillon, pepper and a measuring cup of heavy whipping cream
  • Prepare 4 quarts of water in a pot, add Better than Bullion to it.
    Water in a pot with a spoon of better than boullion and a carrot besides the pot
  • Soften broccoli a bit on a skillet, browning the sides just a little. Remove form the heat, set aside.
    Broccoli in a skillet
  • Dice onion into tiny pieces and grate carrot on a large side of the grater. Sautee them together on a skillet, until they are softened and add them into chicken bullion. Let it simmer for about 5-10 minutes.
    Carrots and onions added into the pot with better than bouillon
  • Add broccoli into cooking soup, let them simmer for about 10 minutes. You can blend the soup to a pure texture or just mash to leave some texture in the soup.
    Broccoli added into the pot with soup mixture
  • Press garlic into the soup. Add whipping cream and cheddar cheese. Stir to combine everything together. Bring it to a simmer and remove form the heat. If necessary, add some salt & pepper for seasoning.
    Quick Broccoli Cheddar Soup in a pot
  • Soup should be served warm.
    Quick Broccoli Cheddar Soup in a bowl standing on a kitchen towel
Nutrition Facts
Quick Broccoli Cheddar Soup
Amount Per Serving
Calories 167 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 47mg16%
Sodium 145mg6%
Potassium 219mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 1645IU33%
Vitamin C 46.2mg56%
Calcium 177mg18%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Posted November 3, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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