Jump to Recipe

No I am not an expert in decorating cupcakes, as you can tell, but I am a mommy with two boys that want cupcakes for their birthdays. And I do have the most amazing, BEST recipe ever for you!

Cupcake on the table

Jacob, my oldest, just turned seven in May. We had such a nice birthday party for him. He took come cupcakes to his classmates. Tim & I also shared a few or several, lol…

I will tell you that I am extremely picky when it comes to cupcakes, but these do meet perfection. They taste just as good as a moist, creamy cake, but as you know, cupcakes are much quicker to make.

Other Cupcake Recipes

Recipe

Cupcake on the table

The Perfect Cupcakes

Print Pin
Servings
24 Units
Prep Time 30 mins
Cook Time 13 mins
Total Time 45 mins

Ingredients

Instructions

  • Prepare all ingredients for cupcakes.
    6 bowls on the table, one with sugar, one with flour, one with salt, one with baking soda another with baking powder, and one with vanilla extract. Also on the table 4 eggs, a measuring cup with buttermilk and a measuring cup with oil
  • In a mixing bowl whisk together eggs with sugar until smooth. Add in oil and vanilla extract and whisk until combined.
    Eggs and sugar in a mixing bowl
  • In a separate bowl, combine flour, baking powder and baking soda. Add 1/3 of the dry ingredients to the mixing bowl. Stir to combine together.
    A bowl of flour
  • Add in 1/3 of butter milk. Whisk until all combined, continue adding the flour and buttermilk in thirds until you run out.
    Batter mixture in a KitchenAid mixing bowl
  • Bake cupcakes at 350F for about 13 minutes or until the toothpick come out clean.
    Cupcake batter poured into cupcake pan lined with cupcake liners
  • Prepare ingredients for the cream. In a mixing bowl whisk together cream cheese with softened butter and vanilla extract until smooth.
    Ingredients on the table including; powdered sugar in a bowl, cocoa in a measuring cup, vanilla extract in a little bowl, butter and 2 packages of cream cheese
  • To the mixture, mix in powdered sugar in small parts. Continue adding and whisking until smooth and well combined.
    Icing mixture in a bowl
  • Place cream into a pipping bag and decorate your cupcakes as you wish. If you want some cool ideas, Pintereste may be the place to look. I am not an export as you can tell 🙂
    Cupcake on the table
Nutrition Facts
The Perfect Cupcakes
Amount Per Serving
Calories 283 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 59mg20%
Sodium 169mg7%
Potassium 141mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 430IU9%
Calcium 61mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 12, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

You May Also Like