I wasn’t used to be much into shrimp or seafood for that matter. However, I got married to a seafood fan, and within years started appreciating seafood a lot more. And now, we have another fan of shrimp in our home, our 7-year-old Jacob. He can eat a whole pack of them all on his own. I love watching him enjoy it with such an appetite, I don’t know if I am the only one that just loves when kids love food.

Creamy Shrimp Scampi in a deep skillet

This is another one of those meals that you can quickly prepare. If you are a working person or just being busy with kids, I would highly recommend this dish.

Other Pasta Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.