The end of July means hot mornings at the public market, festivals and food trucks, and lots of swimming and family time. It’s such a busy and fun time of the year, and it’s easy to get swept away in the tide. Let’s make each day intentional with these homemade, wholesome meals!
Stir Fry Monday: One-Pan Beef & Broccoli
Tons of rave reviews for this recipe speak for themselves. Tender beef, broccoli, and a sweet and savory sauce come together in just 30 minutes for a dinner the whole family will love.
Hot tips
- Double the recipe, pack the leftovers away in airtight containers, and you’ve got lunch for the next few days!
- A side of rice is a must for our family, but quinoa and buckwheat are tasty options too.
Sandwich Tuesday: The Best BLT Sandwich
It’s National BLT Day, so we’re paying homage to this famous sandwich today. I’ve tried many BLTs over the years, but this one is truly the best because of the fresh quality ingredients and special recipe tips!
Hot tips
- Bake a loaf of perfect sourdough sandwich bread to take your BLT to the next level.
- Add tomato basil soup, a garden salad, and air fryer potato chips to make it a full meal.
Wing-it Wednesday: Grilled Chicken Wings
Three ingredients. Thirty minutes. Three pounds of meat to feed a crowd. Between the simple ranch marinade and smoky grill flavor, you’ve never had wings as delicious as these!
Hot tips
- Marinate the wings the night before or in the morning so they’re ready by dinnertime.
- Whip up a side of ranch dressing or BBQ sauce, or use your favorite wing sauce.
- Keep the grill on for crispy grilled potatoes in foil or grilled corn on the cob.
Treat Yourself Thursday: Creamy Shrimp Scampi
I love the bright flavors and velvety texture of this shrimp scampi pasta. My husband Tim and son Jacob are huge seafood fans, so I always think of them when I make this dish.
Hot tips
- For a fresh pop, add a tomato avocado cucumber salad on the side.
Fiesta Friday: Sheet Pan Steak Fajitas
This meal checks all the boxes for me — it’s got plenty of protein and veggies, requires minimal clean-up, and caters to everyone’s tastes in our family.
Hot tips
- Serve the fajitas as a bowl or wrap with your favorite toppings. Guacamole, pico de gallo, and sour cream are my go-tos.
- Make the meal even more filling with cilantro lime rice.
Weekend Wonder: French Toast Sticks
If you’re craving a sweet treat or wondering how to use up a loaf of brioche, look no further. These 15-minute French toast sticks are wonderfully indulgent and so easy to make. Don’t forget the jam for dipping!
Dessert of the Week: Fresh Fruit Tart
Flaky homemade crust, smooth cream cheese filling, and loads of fresh berries compose this stunning summery tart. Every time I bring it out, it practically disappears before my eyes!
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