This type of jello is very common in Slavic community. Often times its preferred over regular fruit jello. I get it why, it has wonderful rich chocolate flavor.

You can make this jello with different flavors but replacing cacao with fruit jello. Just make your milk layers really thin, it adds just small hint of flavor to the fruit jello.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.