Mushroom cookies, filled with dulce de leche cream, are one of the Slavic classic cookie recipes. As far as I could remember, these cookies have always been around. Over the years, people became creative by adding roasted nuts into the filling, dipping tops into the chocolate or dipping stems into chocolate and poppy seeds. For now, I am sharing the easiest way of creating these, but please share your favorite finishing methods, in comments below.

Mushroom Cookies spread on a table covered with a table napkin

Electric mold Oreshnitsa makes the job so quick and easy. I was able to fill each one with dough, close the mold and forget about it until the light turns on. It made me think how lucky we are to live in this time and being able to possess all of these wonderful kitchen tools.

P.S. If you are looking for mold, give this oreshnitsa a try.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.