This recipe, for the Honey Cake, always gets a lot of compliments. It is never dry, never becomes mushy and has a nice flavor of honey and caramel.

If you have Russian roots, you have probably tried this cake or have made it in the past. I have included all of the helpful tips that I’ve gotten from an experienced friend of mine. So don’t be shocked by how many pictures I have listed, I don’t want you to miss out on any details.

I promise you, making this cake is not as time consuming and complicated as it may look. Also, you can make the layers in advance and assemble the cake the day before.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.