Amazing Purple Cabbage Salad

The Purple Cabbage Salad is so unique in flavors. Typically, I don’t like olives, but they work so well with this salad. They add that extra zest to the flavors, making your tastebuds dance.

The first time I’ve tried this Purple Cabbage Salad is on the New Years Eve. My friend made it that night and I just loved it. It’s not typical for salads to go first at a dinner table, but this was the case.

Typically I like to serve this salad withLamb Shoulder Chop RecipeandMashed Potatoes. The perfect balance of all dishes pair well for the dinner.

Tips for Purple Cabbage Salad

• For cabbage use Mandoline slicer to get perfectly even pieces
• Prepare all vegetables ahead of time, keep them sealed and refrigerated until ready to serve
• The dressing can be prepared ahead of time, but only add dressing to the salad right before serving

Other Cabbage Salads to Try

• Corn And Purple Cabbage Salad
• Russian Cabbage Salad
• Pickled Cabbage And Beets

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Recipe

Amazing Purple Cabbage Salad

Print Pin

Servings

6 Servings

Prep Time 20 mins

Total Time 20 mins

This Purple Cabbage Salad is truly amazing. Bright flavors, vibrant colors and so filling. It’ll be a hit at your next event.

Ingredients

• 1/2 medium Purple Cabbage
• 1/2 lb tomatoes
• 1/2 yellow onion
• 1/3 cup pimento filled olives

Purple Cabbage Salad Dressing

• 1/4 cup oil
• 2 tbsp white wine vinegar
• 1 tsp salt
• 1/2 tsp cumin
• 1 garlic clove
• 1/2 tsp black pepper

US Units – Metric

Instructions

• Combine all dressing ingredients together, whisk it using a fork. Set the dressing aside. 
  
• Prepare the ingredients for the purple cabbage salad. Shred cabbage into thin pieces. Cut olives into halves.
  
• Place all vegetables into a bowl.
  
• Toss vegetables together. Right before serving, add the dressing to the mixture. The salad is best to be served right away while it’s fresh.
  

Nutrition Facts

Amazing Purple Cabbage Salad

Amount Per Serving

Calories 128 Calories from Fat 90

% Daily Value*

Fat 10g15%

Sodium 526mg22%

Potassium 272mg8%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 1g2%

Vitamin A 1125IU23%

Vitamin C 45.9mg56%

Calcium 41mg4%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.