Russian Bulochki are similar to piroshki, except they are baked instead of fried. By being formed into knots, it causes the layers to twist into different directions, resulting in a very unique dough texture.

I enjoy trying baked goodies and am always on a lookout for great bakeries. This recipe does require a bit of time, but it’s simple and totally worth it in the end. The light and fluffy feel to them is perfect with a cup of tea.

I recommend a Kitchen Aid Mixer for kneading dough.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.