Creamy Mushroom Tortellini  Recipe

Tortellini are great on their own, but in this creamy mushrooms sauce, they are completely on another level. Your plate will look and taste like a fancy restaurant dish.

With the summer months being hot, this dish will not hold you to the kitchen for hours. My kitchen has a sunroof and it gets beyond hot in there, so I try to stay out of it during the summer.

Where to get Tortellini for this recipe?
My favorite tortellini is from Costco. Trader Joe's also has a few great options.

Serving size:
15 min
20 min
Ready in
35 min


Prepare ingredients for the recipe.
Dice mushrooms into quarters and sauté them on an oiled skillet until they are golden brown. Season mushrooms with garlic parsley salt.
Add whipping cream to the mushrooms.
Cook tortellini per package instructions.
Stir tortellini into the mushroom mixture. Add in parmesan cheese.
Serve the dish immediately, although optionally it reheats well in a microwave.
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