Tortellini are great on their own, but in this creamy mushrooms sauce, they are completely on another level. Your plate will look and taste like a fancy restaurant dish.
With the summer months being hot, this dish will not hold you to the kitchen for hours. My kitchen has a sunroof and it gets beyond hot in there, so I try to stay out of it during the summer.
Where to buy the Tortellini?
My favorite tortellini is from Costco. Trader Joe’s also has a few great options.
Other Tortellini Recipes to Try
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Recipe
Ingredients
- 1 lb Tortellini
- 1 lb Mushrooms
- 1 cup Parmesan Cheese
- 2 cup Whipping Cream
- Parsley Garlic Salt to taste
Instructions
- Prepare ingredients for the recipe.
- Dice mushrooms into quarters and sauté them on an oiled skillet until they are golden brown. Season mushrooms with garlic parsley salt.
- Add whipping cream to the mushrooms.
- Cook tortellini per package instructions.
- Stir tortellini into the mushroom mixture. Add in parmesan cheese.
- Serve the dish immediately, although optionally it reheats well in a microwave.
Nutrition Facts
Creamy Mushroom Tortellini
Amount Per Serving
Calories 591 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 23g115%
Cholesterol 149mg50%
Sodium 629mg26%
Potassium 315mg9%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 4g4%
Protein 21g42%
Vitamin A 1295IU26%
Vitamin C 2.1mg3%
Calcium 358mg36%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
This looks so delicious, total comfort food :).
Yes Total comfort. 😉 I can see making this dish more often in the winter.