Focaccia bread is similar to a flatbread but fluffy and well seasoned on top. I absolutely love it with salads, soups and it makes a perfect Focaccia Sandwich.

This bread recipe is so simple, no kneading required; and most of you know that the No Knead Bread recipe has been a golden recipe in our home, I’ve made over 500 loaves last year, which we shared with friends. So, having another easy bread recipe is totally wicked!
Recipe
Ingredients
- 3 cup Flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 1/4 cup Lukewarm Water
- 3 tsp Dry Yeast
- 1 Egg
- 3 tbsp Melted Butter
- 1 tbsp Dry Parsley
- 1 tbsp Garlic Parsley Salt
Instructions
- Combine flour, sugar, and salt in a bowl, and set aside.
- Pour warm water into a small dish, add some yeast and let it rest for about 5 minutes.
- Beat butter with egg, until the mixture is evenly mixed. Add yeast mixture and mix to combine.
- In small parts, mix in flour mixture. Once the dough thickens, you may have to use a wooden spoon. You can also use a stand-up mixer or a bread machine to combine the ingredients.
- Cover the bowl and let the dough rise for about an hour or until it’s doubled in volume.
- Grease a 9×13 inch (23×33 cm) baking pan, spread dough evenly onto a baking dish. Sprinkle the top with parsley and garlic parsley salt. Let it rise for about 30 minutes.
- Bake the bread at 400F for about 20 minutes or until the top is golden brown.
- Remove the bread from the pan and serve.
Nutrition Facts
Easy Focaccia Bread Recipe
Amount Per Serving
Calories 227
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 31mg10%
Sodium 1213mg51%
Potassium 77mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 165IU3%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
I made this bread and enjoyed it very much. Perfect for sandwiches thank you!!!
Yeyy!!! So happy to hear! I haven't baked in a while. We finally moved into our new place. Will be baking for sure 😉
Have made this recipe several times love it;)
Thank you! I love using it for sandwiches.
Is it me or did you skip a step for when to add the dry yeast dissolved in water ? Thanks for all Your amazing recipes 🙂
Thank you dear! I added it to instructions 🙂
Thank you so much for new recipe. what flour do you use for this bread?
I used Canadian flour but bread flour will work also.