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Focaccia bread is similar to a flatbread but fluffy and well seasoned on top. I absolutely love it with salads, soups and it makes a perfect Focaccia Sandwich.

Easy Focaccia Bread cut up into long, thin slices on a cutting board

This bread recipe is so simple, no kneading required; and most of you know that the No Knead Bread recipe has been a golden recipe in our home, I’ve made over 500 loaves last year, which we shared with friends. So, having another easy bread recipe is totally wicked!

Recipe

Easy Focaccia Bread cut into long thin slices on a cutting board

Easy Focaccia Bread Recipe

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Servings
8 Servings
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins

Ingredients

Instructions

  • Combine flour, sugar, and salt in a bowl, and set aside.
    Sugar, salt and flour in a bowl
  • Pour warm water into a small dish, add some yeast and let it rest for about 5 minutes.
    Water and yeast mixed together in a measuring cup and a bowl with melted butter next to it
  • Beat butter with egg, until the mixture is evenly mixed. Add yeast mixture and mix to combine.
    Butter and egg being beat together in a bowl
  • In small parts, mix in flour mixture. Once the dough thickens, you may have to use a wooden spoon. You can also use a stand-up mixer or a bread machine to combine the ingredients.
    Dough in a large bowl
  • Cover the bowl and let the dough rise for about an hour or until it’s doubled in volume.
    Dough in a large bowl
  • Grease a 9×13 inch (23×33 cm) baking pan, spread dough evenly onto a baking dish. Sprinkle the top with parsley and garlic parsley salt. Let it rise for about 30 minutes.
    Dough on a baking pan sprinkled with parsley and garlic parsley salt
  • Bake the bread at 400F for about 20 minutes or until the top is golden brown. 
    Easy Focaccia Bread on a baking pan
  • Remove the bread from the pan and serve.
    Easy Focaccia Bread cut up into long, thin slices on a cutting board
Nutrition Facts
Easy Focaccia Bread Recipe
Amount Per Serving
Calories 227 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 31mg10%
Sodium 1213mg51%
Potassium 77mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 165IU3%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Posted February 25, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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