This creamy, cheesy bacon ranch crack dip is the only appetizer you need for your next party or game day. It’s ready in five minutes and guaranteed to be the first bowl emptied!
I’m so excited to share this crack dip with you guys. Whenever we host a game night, it’s always chaos in the best way. The boys bring their friends, everyone is snacking, and I’m just looking for a dish that can hold up to the stampede. This dip has been an absolute game-changer (get it?). It’s one of those super simple and comforting dishes where you just mix a few things together and it tastes amazing. Get ready for everyone’s raving comments when you make it!
5 Minute Crack Dip Video
How To Make Crack Dip
Waiting for this crack dip to chill is the hardest part of the recipe. Mix everything together, pop it in the fridge, and get ready to wow all your guests!
- Prepare the base: Mix together the softened cream cheese, sour cream, and ranch seasoning in a medium bowl.
- Add the flavor: Mix in the shredded cheese, green onions, and bacon.
- Chill and serve: Transfer the dip to a serving bowl (these are gorgeous), cover, and chill for one hour. Serve with your favorite dunkers.
Tips For the Best Crack Dip
It’s called “crack” dip for a reason… here are my top five tips to create a dip that is so addictively delicious you won’t be able to stop going back for more.
- Soften the cream cheese. Always use full-fat cream cheese softened to room temperature. A soft base ensures that you get a smooth, lump-free final product.
- Cook the bacon and shred the cheese yourself. This makes a huge difference in the flavor. Sure, you could use bacon bits and pre-shredded cheese in a pinch, but freshly cooked crumbled bacon and sharp cheddar straight off the block is unmatched.
- Get creative with add-ins. Make it your own! Mix in diced jalapeños, roasted garlic, crispy prosciutto, or shredded chicken. If you prefer, swap the cheddar for pepper jack or a Mexican blend.
- Chill the dip for at least an hour. This allows the flavors to meld together and make the dip taste better the longer it sits. I’d even recommend making it the night before!
- Serve the dip warm with something crunchy. Whenever I’m ready to bring the dip out, I usually pop it in the microwave for 20-30 seconds to make it melty. Tortilla chips are my favorite accompaniment (SO good), but I also love some good sourdough crackers, baguette slices, potato chips, and veggie sticks with it.
Storage & Reheating
I seriously doubt that you’ll have any leftovers, but hey — miracles happen! Keep enjoying this crack dip for days after your guests leave with this simple storage guide.
- Storage: Store any leftover dip for 3-4 days in an airtight container in the fridge.
- Reheating: To make the dip melty and irresistible again, transfer it to a baking dish, cover with foil, and bake at 350°F for 15-20 minutes. For smaller portions, use the microwave.
More Dip Recipes
- Smoked Salmon Dip — Soo creamy and packed with fresh lemon and herbs
- Spinach Artichoke Dip — My all-time favorite dip!
- Cottage Cheese Dip — Super flavorful and ready in five minutes
- Queso Fundido — A simple and mouthwatering mix of cheese and chorizo sausage
Recipe
Ingredients
- 8 oz cream cheese room temperature
- 3/4 cup sour cream
- 3 tbsp ranch seasoning
- 8 oz cheddar cheese shredded
- 2 green onions diced
- 4 slices cooked chopped bacon
Instructions
- In a medium mixing bowl, mix together the softened cream cheese, sour cream, and ranch seasoning.
- Mix in the shredded cheddar cheese, green onions, and bacon. If needed, season with salt and pepper to taste.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up.
- Serve the dip with chips, crackers, or veggies for dipping. Enjoy!
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