Chebyreki is a common Russian pastry that is filled with savory filling, usually ground meat. You can find Chebureki at any of the street markets in Russia.

The dough, for Chebureki Recipe, is made with yeast and rolled out very thin. Optionally, you can use the uncooked tortillas, as they make a very similar texture to the original dough.

I love this dish because of the simplicity, and it’s quick and easy ability to use for lunch or dinner.

How to Freeze Chebureki:

After you put Chebureki together, cover them in a plastic wrap or place parchment paper between each one. Seal them in a ziplock bag. They can be frozen for several weeks. When ready to serve, thaw Chebureki in a fridge and cook according to instructions.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.