Isn’t this just a beautiful and a colorful salad? My friend Dasha brought this salad to the New Years potluck party. Ever since I got the recipe from her, I made it several times.
If someone gave me this recipe and told me that this was an amazing salad, I wouldn’t believe them. What a weird combination of ingredients; beets, pear, walnuts? Not a typical Slavic food, but this combination works well together!
Also, the dressing for this salad is a perfect combination of sweet, sour and a tangy taste. I love it! This will definitely be a keeper in our family!
Note: If you don’t care for goat cheese, it can be replaced with feta. They both are very similar in texture, and taste is only a little different.
Other Similar Salads to Try:
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- Place the beet into a saucepan and fill it with enough water to cover. Bring it to a boil, then lower heat. Cook for 20 to 30 minutes, until tender.
- Dice the cooled beet and one pear into cubes. Cut walnuts into small pieces. Crumble goat cheese into small pieces.
- Place baby greens on a large plate. Top off the salad with beets, walnuts and pear.
- Drizzle the top of the salad with dressing.