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I often serve waffles for breakfast or dessert, because they’re easy to make and delicious. These Chocolate Waffles are more filling and in a way, feel like having a cake for breakfast. We spend our weekends together as a family, so for us, these waffles made a good start to our day together.

Chocolate Waffles on a plate with frozen raspberries on top of the waffles

The Chocolate Waffles have a rich chocolate flavor, feel light and skin a nice crust on the outside. You can easily pair them with any fresh fruits or jam.

These waffles freeze well in a ziplock bag, making it an easy breakfast or a snack for another day. BTW, they taste surprisingly good out of a freezer, refreshing for those hot summer days.

Other Breakfasts Options

Recipe

Chocolate Waffles on a plate with frozen raspberries on top of the waffles

Chocolate Waffles Recipe

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Servings
15 Servings
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients

US Units – Metric

Instructions

  • Prepare the ingredients for the waffles.
    Ingredients on table including; butter on a plate, 3 eggs, a measuring spoon with vanilla extract and another with baking powder, a bowl of flour, a bowl of sugar, a small bowl of cocoa, a bowl of chocolate chips and a measuring cup with milk
  • In a heavy bottom pan, melt chocolate and butter on a low heat. Into the melted mixture, add sugar and stir to combine. Set aside.
    Butter and chocolate chips placed together in a pot
  • In a larger bowl, whisk eggs together with milk and vanilla extract.
    Eggs, milk, and vanilla extract all placed into one large mixing bowl with a whisk
  • Into the milk mixtures, slowly add in chocolate mixture. Whisk as you are adding the chocolate.
    Batter being whisked n a large mixing bowl
  • In a small bowl, combine flour together with cacao powder and baking powder. Add the flour mixture, in small portions, to the chocolate mixture.
    Flour mixture being added into chocolate mixture and being combined using a spatula
  • Spoon the waffle batter into the waffle maker, cook until the outside is crispy.
    Waffle maker with a waffle in it
  • Serve waffles warm, with fresh berries, jam or sauce. You can freeze the leftover waffles for those busy mornings.
    Chocolate Waffles on a plate with frozen raspberries on top of the waffles
Nutrition Facts
Chocolate Waffles Recipe
Amount Per Serving
Calories 245 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g45%
Cholesterol 59mg20%
Sodium 101mg4%
Potassium 195mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 355IU7%
Calcium 65mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted July 16, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.